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You know how we love our food holidays, here at f2n. Well, yesterday just happened to be Nutella Day. Who doesn’t love Nutella? We stumbled across this gem of a recipe for an Oven Crespella with Nutella Sauce on epicurious.com FAXLESS payday loans
and we were delighted with the results. The crespella is somewhere between a pancake and a crepe, light yet buttery, and pairs wonderfully with the decadent Nutella sauce. It definetly left us wondering, crespella – where have you been all our lives?
What you need:
3/4 cup all-purpose flour
2 large eggs
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon salt
1 1/2 cups plus 3 tablespoons whole milk, divided
2 tablespoons unsalted butter
1/2 cup chocolate-hazelnut spread such as Nutella
What you do:
You’re going to want to place a 12-inch ovenproof heavy skillet in middle of oven while you oven preheats to 450°F.
Next, whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
Whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
Cool the crespella in your skillet on a rack 5 minutes (note: it will sink). Dust with confectioners sugar and drizzle with sauce and enjoy!
